Mother's Day Sunday Lunch Cruise
Sunday 11th March
Treat mum to a relaxing day out onboard our luxury restaurant boat
On this cruise we will leave the picturesque Worsley village behind and head out through Boothstown and Astley, where we will turn the boat around for our return journey,
Cruise lasts 3 hours and departs at 1pm.
Chefs homemade tomato and red pepper soup served with a crusty roll and butter.
Italian toasted bread topped with chopped vine tomatoes, fresh basil, garlic and a drizzle of balsamic glaze.
Sirloin of roast beef served with roast potatoes, homemade Yorkshire puddings, cauliflower and cheese, seasonal vegetables and pan gravy.
Accompanied with a selection of condiments.
Wild mushroom and Gruyère cheese filo parcel (v)
Wild mushrooms and Gruyère cheese hand wrapped in crisp flaky filo pastry and brushed with butter for a golden finish. Served with seasonal vegetables, oven roasted potatoes and a cream and white wine sauce.
Sticky toffee pudding
Chefs homemade sticky toffee pudding served with a Butterscotch sauce & Crème anglaise.
Chocolate Fudge Brownie
Homemade chocolate fudge
brownie served with pouring cream and fresh berries.
Tea or filtered coffee
Children (under 12) £16.00
Pre-order essential please confirm menu choice upon booking.
Fully licensed bar onboard
All our public cruises depart from the hump back bridge ,Worsley village, M28 2PD
Regrettably we cannot guarantee that any of our dishes are completely free from traces of nuts.
Please advise us if you have any food related allergies or dietary requirements.