Bridgewater Cruises

Cruises on the historic Bridgewater canal

Lymm Festival Cruises


Afternoon Tea Cruises

Tuesday 19th June, Wednesday 20th June, Thursday 21st June 1pm 


Boarding in Lymm Village, this 3 hour return cruise will include afternoon tea consisting of freshly made sandwiches and a slice of savoury quiche, homemade scones served with Jam and Clotted Cream, a selection of homemade cakes and pastries, all served on a traditional tiered stand with tea or filter coffee. Yum!



Boarding is at the canal bank in the village centre, north bank of the canal on the Oughtrington side of The Cross bridge, 

WA13 9DU.


Tickets for these cruises are priced at £22.00 for adults and £12.00 children (under 12)


Sunset Cruise

Friday 22nd June 6.30pm


What could be more relaxing at the end of the week than a cruise along the beautiful Bridgewater Canal whilst eating a 3 course dinner?

The cruise sets off at 6.30pm from the village centre for a 3 hour return cruise towards Grappenhall.


Boarding is at the canal bank in the village centre, north bank of the canal on the Oughtrington side of The Cross bridge, 

WA13 9DU.

Starters

Bruschetta

Chefs homemade ciabatta with heritage tomatoes, garlic and extra virgin olive oil.


Main course

Stuffed chicken breast

Stuffed chicken breast with Cheshire baked ham, smoked cheese and a roasted red pepper sauce.

Or

Wild Mushroom Gateau

Wild mushroom and pine nut pancakes layered and served with fennel and cashew sauce.

Mains served with fresh asparagus and a side dish of garlic and herb roasted

new potatoes.


Dessert


Bramley apple pie

Served with blackcurrant ripple ice cream or fresh vanilla custard.


Tickets for this cruise are priced at £32.95 for adults and £16.00 for children (under 12)


An evening cruise with Jade Tremarco 

Saturday 23rd June 6.30pm


Join us on a 3 hour cruise through the beautiful cheshire countryside whilst enjoying the delights of our chefs 3 course dinner. We have the amazing Jade Tremarco singing live board. An evening not to be missed.


To read more about Jade please click here


Boarding is at the canal bank in the village centre, north bank of the canal on the Oughtrington side of The Cross bridge, WA13 9DU.


Starters

Bruschetta

Chefs homemade ciabatta with heritage tomatoes, garlic and extra virgin olive oil.


Main course

Stuffed chicken breast

Stuffed chicken breast with Cheshire baked ham, smoked cheese and a roasted red pepper sauce.

Or

Wild Mushroom Gateau

Wild mushroom and pine nut pancakes layered and served with fennel and cashew sauce.

Mains served with fresh asparagus and a side dish of garlic and herb roasted

new potatoes.


Dessert

Bramley apple pie

Served with blackcurrant ripple ice cream or fresh vanilla custard.


Tickets for this cruise are priced at £39.95.


We had such an amazing evening Jade blew us away on the Guitar 

Adam Walker - Valentine's Cruise

Thank you for a brilliant cruise the food was outstanding 

Chris Harris - Sunday Lunch 2016

Sunday Lunch Cruise

Sunday 24th June 13.00pm


Take a lazy afternoon cruise along the beautiful Bridgewater Canal  whilst enjoying a freshly prepared 3 course Sunday lunch.

The cruise sets off at 1pm from the village centre for a 3 hour return cruise towards Grappenhall.


Boarding is at the canal bank in the village centre, north bank of the canal on the Oughtrington side of The Cross bridge, 

WA13 9DU.

Starters


Soup (v)

Chef’s homemade leek and potato soup served with a crusty roll and butter


*****

Prawn and crayfish cocktail

King prawns & crayfish tails combined in our own Marie rose sauce on a bed of fresh leaves served with a crusty wholemeal roll & butter.



Main Course


Roast beef

Roast beef served with roast potatoes, homemade Yorkshire puddings, cauliflower and cheese, seasonal vegetables and pan gravy.


Accompanied with a selection of condiments.


or


Wild mushroom and Gruyère cheese filo parcel (v)

Wild mushrooms and Gruyère cheese hand wrapped in crisp flaky filo pastry and brushed with butter for a golden finish. Served with seasonal vegetables, roast potatoes and a cream and white

wine sauce.


Dessert


Sticky toffee pudding

Chefs homemade sticky toffee pudding served with a butterscotch sauce and fresh vanilla custard.


or


Lemon Posset
A classic english dessert served with handmade shortbread biscuits.


To Finish


Tea or filtered coffee


Tickets for this cruise are priced at £32.95 for Adults and £16.00 for Children (under 12)