Departing from the King's Ransom public house in Sale we head out through Timperley, Altrincham, Broadheath and beyond to Dunham before making our return journey,
Cruise lasts 3 hours and departs at 1pm.
Chefs homemade courgette, potato and parmesan soup served with a crusty roll and butter.
Italian toasted bread topped with chopped vine tomatoes, fresh basil, garlic and a drizzle of balsamic glaze.
Roast leg of lamb served with oven roasted goose fat potatoes, seasonal vegetables and pan gravy.
Accompanied with a selection of condiments.
Wild mushroom and Gruyère cheese filo parcel (v)
Wild mushrooms and Gruyère cheese hand wrapped in crisp flaky filo pastry and brushed with butter for a golden finish. Served with seasonal vegetables, oven roasted potatoes and a cream and white wine sauce.
Sticky toffee pudding
Chefs homemade sticky toffee pudding served with a Butterscotch sauce & Crème anglaise.
A classic english dessert served with handmade shortbread biscuits.
Tea or filtered coffee
Children (under12) £16.00
Pre-order essential please confirm menu choice upon booking.
Fully licensed bar onboard
This Cruise departs from The King's Ransom public house, Britannia road, Sale, Manchester, M33 2AB
Regrettably we cannot guarantee that any of our dishes are completely free from traces of nuts.
Please advise us if you have any food related allergies or dietary requirements.