Bridgewater Cruises

Cruises on the historic Bridgewater canal

Fathers Day 
18th June 2017

Treat Dad to a relaxing day out onboard our luxury restaurant boat

Departing from the King's Ransom public house in Sale we head out through Timperley, Altrincham, Broadheath and beyond to Dunham before making our return journey, 

Cruise lasts 3 hours and departs at 1pm.


Soup (v)

Chefs homemade courgette, potato and parmesan soup served with a crusty roll and butter. 


Italian toasted bread topped with chopped vine tomatoes, fresh basil, garlic and a drizzle of balsamic glaze.

Main Course

Roast Lamb 

Roast leg of lamb served with oven roasted goose fat potatoes, seasonal vegetables and pan gravy.

Accompanied with a selection of condiments.


Wild mushroom and Gruyère cheese filo parcel (v)

Wild mushrooms and Gruyère cheese hand wrapped in crisp flaky filo pastry and brushed with butter for a golden finish. Served with seasonal vegetables, oven roasted potatoes and a cream and white wine sauce.


Sticky toffee pudding

Chefs homemade sticky toffee pudding served with a Butterscotch sauce & Crème anglaise.


Lemon Posset

A classic english dessert served with handmade shortbread biscuits.

To Finish

Tea or filtered coffee

Adults £29.95
Children (under12) £16.00

Pre-order essential please confirm menu choice upon booking.

Fully licensed bar onboard

This Cruise departs from The King's Ransom public house, Britannia road, Sale, Manchester, M33 2AB

Regrettably we cannot guarantee that any of our dishes are completely free from traces of nuts. 

Please advise us if you have any food related allergies or dietary requirements.